Well, my local supermarket had pork shoulder joints at half price - so I got 3!
Not the healthiest cut of meat, but definitely a tasty one. I cooked one right away (roast) and froze 2 for later.
I also found lots of chicken thigh meat at reduced price - another favourite. I froze some and made a yummy curry to bake in the oven with the pork. That'll do 1 meal to chill in the fridge and 3 for the freezer.
And lastly, I used up some chicken breast, mixed with some leftover beans, onion, egg and seasoning to make some meatballs. I coated them in cornmeal and baked in the oven with the other stuff. Then cooled and put into a bag and froze. The cornmeal coating stops them sticking together, and I can just take out as many as I need.
A productive cooking weekend for me too