Mo-Mik
Grand Poohbah of Freaks
Surgery Date: July 27, 2009
Surgery Type: RNY
From:: KC, MO
Posts: 1140
Life is Good!
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« on: February 02, 2010, 12:54:33 PM » |
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I currently have Bariatric Eating's apple crisp in the oven-it's the first time I've baked with almond flour and DANG does that smell goooooooooooooooooooooooood  okay, it is out of the oven and into my tummy and YUMMMMMMMMMMMMMMMM! I really feel like it was delicious and a big treat. I used the caramel syrup rather than the cinnamon. I think this will be a family favorite and I may cook it again and again because my house smells fantastic! In fact, when my daughter got home from school she said she could smell it from outside  www.bariatriceating.com/BEhealthnutrition/recipes/carmapplecrisp.php |
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« Last Edit: February 02, 2010, 01:20:04 PM by Mo-Mik »
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Mikki
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Linda
Fresh Freak
Surgery Date: Feb 27, 2004
Surgery Type: RNY
From:: Seattle-area
Posts: 18
Cook with me!!
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« Reply #1 on: February 02, 2010, 01:27:05 PM » |
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Thanks for the great review, doll!!
That's my recipe and it's been a very favorite of our house since day one. I'm so glad you tried it with the regular caramel sauce since Cinnamon Bliss is hard to find.
I remade it with my homemade caramel sauce and took photos - should be on my blog soon!
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patti55444
Grand Poohbah of Freaks
Surgery Date: 12/09/08
Surgery Type: Lap RNY
From:: Andover, MN
Posts: 1642
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« Reply #2 on: February 02, 2010, 02:29:48 PM » |
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Sounds heavenly, I need to make this! Thanks for posting this  Patti |
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Worry doesn't solve tomorrow's problems, but it does ruin today's happiness
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Indykitty
Grand Poohbah of Freaks
Surgery Date: 12/15/2008
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From:: Indianapolis, IN
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I'm going to be a diamond, some day...
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« Reply #3 on: February 03, 2010, 05:35:07 AM » |
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OMG that sounds fantastic! Linda, I LOVE your recipes.  |
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patti55444
Grand Poohbah of Freaks
Surgery Date: 12/09/08
Surgery Type: Lap RNY
From:: Andover, MN
Posts: 1642
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« Reply #4 on: February 03, 2010, 02:57:40 PM » |
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I have this in the oven right now! Smells so good. I will let you know how it tastes later! Patti |
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Worry doesn't solve tomorrow's problems, but it does ruin today's happiness
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shepkatt
Honey Badger don't give a sh*t
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Surgery Date: 11/17/2003
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WLS ain't for wussies
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« Reply #5 on: February 03, 2010, 03:26:22 PM » |
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Dang! How did I miss this? I need to get me some ingredients.. yum!
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I enjoy fine chocolate.. cheese and being on time. I am Switzerland!
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Mo-Mik
Grand Poohbah of Freaks
Surgery Date: July 27, 2009
Surgery Type: RNY
From:: KC, MO
Posts: 1140
Life is Good!
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« Reply #6 on: February 03, 2010, 03:43:57 PM » |
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Linda-thanks for the recipe. It was great, but I didn't get much-those dang kids  |
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Mikki
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patti55444
Grand Poohbah of Freaks
Surgery Date: 12/09/08
Surgery Type: Lap RNY
From:: Andover, MN
Posts: 1642
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« Reply #7 on: February 03, 2010, 04:31:14 PM » |
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I just took 2 bites (too full from dinner right now) and OMG is it ever yummy! Can't wait to have more later with some protein ice cream for my evening snackie! Patti |
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Worry doesn't solve tomorrow's problems, but it does ruin today's happiness
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MelsReturn
BTV Pimpette
Grand Poohbah of Freaks
Surgery Date: 10/10/06
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« Reply #8 on: February 03, 2010, 06:16:29 PM » |
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I remember when I first saw the recipes at BE. This was several years ago. One of my first recipes ever after wls (heck, probably FIRST EVER! lol) was the apple crisp. It was heavenly. And, I even made it for a boyfriend once. It must have worked. We're still together! bwahahahaha!
PS - Linda always answered all my questions about cooking and helped me a lot. She is awesome.
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shepkatt
Honey Badger don't give a sh*t
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Surgery Date: 11/17/2003
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WLS ain't for wussies
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« Reply #9 on: February 04, 2010, 08:02:56 AM » |
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Okay.. so I have ALL the ingredients cept the Almond Flour.. can I use real flour instead?
This dessert - warm from the oven with a small scoop of NSA vanilla ice cream - is very comforting. Perfect after a wonderful protein-packed day, snuggled up under a quilt, near a crackling fireplace.
Filling:
Vegetable cooking spray
4 cups peeled and diced apples (about 4 medium)
1/4 cup Splenda
1/3 cup Constellini's SF Cinnamon Bliss Syrup or DaVinci SF Caramel Sauce
1 tablespoon flour
1/2 teaspoon cinnamon
Pinch of salt
2 tablespoons fat free Half & Half
Topping:
1 1/4 cup oatmeal
1/2 cup Almond Flour
1/4 cup Splenda
1/4 teaspoon cinnamon
1/4 cup butter, melted
Preheat oven to 350 degrees. Coat a 2 quart baking dish or deep dish pie plate with vegetable cooking spray.
In a large bowl stir together apples, Splenda, Cinnamon Bliss, flour, cinnamon, salt, and half & half. Pour into prepared baking dish and set aside. In the same bowl mix until crumbly the oatmeal, almond flour, Splenda, cinnamon, and melted butter. Spread over top of apples. Bake for 1 hour, cover loosely with foil during last 30 minutes. Makes 10 servings.
Per Serving: 149 Cal; 3 g Protein; 9 g Tot Fat; 17 g Carb; 2 g Fiber; 5 g Sugar; 39 mg Sodium
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I enjoy fine chocolate.. cheese and being on time. I am Switzerland!
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Mo-Mik
Grand Poohbah of Freaks
Surgery Date: July 27, 2009
Surgery Type: RNY
From:: KC, MO
Posts: 1140
Life is Good!
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« Reply #10 on: February 04, 2010, 10:31:50 AM » |
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I don't see why not! Let's see what Linda says. I did add a drizzle of the carmel Davini SF when serving and that was great.
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Mikki
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Linda
Fresh Freak
Surgery Date: Feb 27, 2004
Surgery Type: RNY
From:: Seattle-area
Posts: 18
Cook with me!!
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« Reply #11 on: February 04, 2010, 06:48:56 PM » |
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"Okay.. so I have ALL the ingredients cept the Almond Flour.. can I use real flour instead?"
Yes, doll...OR use some sf cookie crumbs, finely chopped pecans - whatever your little heart desires!
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ttowe
BTV Hostess and Future star of Chihuahua Hoarders / Licked to Death by cuteness
Administrator
Grand Poohbah of Freaks
Surgery Date: July 4, 2004
Surgery Type: RNY
From:: Santee, CA
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BTV Bling
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« Reply #12 on: February 04, 2010, 08:16:10 PM » |
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Oh miss lynnda.....I'm dying to know how this taste...Pipe in missy!!!
Toni
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Hello.. My name is Toni.. And I am a chihuahua addict.
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shepkatt
Honey Badger don't give a sh*t
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Surgery Date: 11/17/2003
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WLS ain't for wussies
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« Reply #13 on: February 05, 2010, 03:14:49 PM » |
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Haaahaa.. Okay.. I went and got almond flour and gave it a try.. Course I am a gigantic dork and I didn't read the ingredient list correctly so instead of using SF Caramal Sauce.. I used SF Caramel Syrup.. you know.. like you put in coffee.. It was um. VERY SWEET and runny.. So I dumped that and headed out to get some SF Caramel SAUCE. That in hand I made it again..
SUCCESS and DELICIOUS!
It was very good! I shall make this again.
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I enjoy fine chocolate.. cheese and being on time. I am Switzerland!
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McNee
Formerfatdude and food porn perveyor
Staff
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Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
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Love the smell of paintball in the morning...
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« Reply #14 on: February 05, 2010, 08:37:01 PM » |
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I'm going to try a single apple size one tomorrow... and will just grind up some extra oats to make oat flour instead of the almond flour.
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Big Mickey
BTV's Man in Charge...with a freak stump of an appendix!!
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« Reply #15 on: February 07, 2010, 10:42:04 AM » |
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Okay... to hell with Kate Beckinsale, Jennifer Connelly and Penelope cruz. My new celebrity crush... Linda Farnsworth!!! Why you ask? I got two words for ya... APPLE.....CRISP!
This stuff ROCKS!!!
Mike
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Who is just as observant, and dashingly good looking, as his wife is.
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patti55444
Grand Poohbah of Freaks
Surgery Date: 12/09/08
Surgery Type: Lap RNY
From:: Andover, MN
Posts: 1642
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« Reply #16 on: February 07, 2010, 11:06:05 AM » |
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Alright you guys, quit talking about this stuff or else I'm gonna have to make it again now! Like I'm so gonna go do it..
Bye off to bake
Patti
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Worry doesn't solve tomorrow's problems, but it does ruin today's happiness
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Linda
Fresh Freak
Surgery Date: Feb 27, 2004
Surgery Type: RNY
From:: Seattle-area
Posts: 18
Cook with me!!
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« Reply #17 on: February 07, 2010, 11:50:10 AM » |
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Okay... to hell with Kate Beckinsale, Jennifer Connelly and Penelope cruz. My new celebrity crush... Linda Farnsworth!!! Why you ask? I got two words for ya... APPLE.....CRISP!
This stuff ROCKS!!!
WOW! I don't remember Hon reacting in such a way to this dish...hmmmm Maybe I need to make it again...right NOW...empty house...alone...just the two of us... |
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shepkatt
Honey Badger don't give a sh*t
Administrator
Grand Poohbah of Freaks
Surgery Date: 11/17/2003
Surgery Type: RNY
Posts: 3189
WLS ain't for wussies
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« Reply #18 on: February 08, 2010, 06:05:13 AM » |
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It is seriously yummy.. fed some to the hubby the other night and he loved it.
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I enjoy fine chocolate.. cheese and being on time. I am Switzerland!
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ttowe
BTV Hostess and Future star of Chihuahua Hoarders / Licked to Death by cuteness
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Grand Poohbah of Freaks
Surgery Date: July 4, 2004
Surgery Type: RNY
From:: Santee, CA
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« Reply #19 on: February 08, 2010, 10:54:28 AM » |
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I took our leftover apple crisp to a Superbowl party yesterday. It was really well received.
Toni
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Hello.. My name is Toni.. And I am a chihuahua addict.
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patti55444
Grand Poohbah of Freaks
Surgery Date: 12/09/08
Surgery Type: Lap RNY
From:: Andover, MN
Posts: 1642
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« Reply #20 on: February 08, 2010, 11:28:42 AM » |
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Leftover apple crisp? Never heard of such a thing! Patti |
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Worry doesn't solve tomorrow's problems, but it does ruin today's happiness
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scrappylove
Fresh Freak
Surgery Date: May 5, 2009
Surgery Type: RNY
From:: Texas
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« Reply #21 on: March 07, 2010, 07:30:40 PM » |
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OMG!
I made some and waited for it to cool down a bit and had a taste (too full to eat)
This wonderful!
Instead of reg flour I used 1/4 cup soy flour and 1/4 cup of ground almonds it tastes really great!
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RECIPES