BariatricTV ForumRECIPESFood and stuffHey! T2!
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cyndy40
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Surgery Date: 10/23/06
Surgery Type: Lap Band
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« on: July 31, 2010, 05:03:58 AM »
I took a spingboard off of your pudding shake what I got was YUMMY!  I took my liquid (2 oz of milk/3 or 4 oz of water and 1 TBSP of SF coffee syrup); I add 1 scoop of my PP (cake batter), and I TBSP dry sf/ff pudding (cheesecake).  I mix this all up with a fork in a glass measuring cup.  This mixture went in the refrigerator for hours (could be shorter time).  With my blender begging to be used, I measured out the same amount of ice that I would normally use for shake.  My mixture from earlier in the day was was added, and I blended this up.  It was heaven.  It was like ice-cream!  It was awesome!  I am trying a chocolate mocha version today.  Thank you, for this idea!
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Kierie
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« Reply #1 on: August 02, 2010, 06:05:08 AM »
that sounds divine!
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T2Nashville
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Surgery Date: October 13, 2008
Surgery Type: VSG
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« Reply #2 on: August 02, 2010, 07:25:52 AM »
Cyndy - that is an excellent idea! I don't have cake batter PP, but I would think the vanilla would work great, too. I also needed to find a use for that SF coffee syrup in my wine rack - this will work!

I really enjoy the icy shakes - as you said, it's like getting a milkshake, and it's so very good!
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"The body vs. the mind - now THAT'S a fight!" Hetty from NCIS: Los Angeles
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