I have to say I love The world According to Eggface blog. If you have never been there you are really missing out.
http://www.theworldaccordingtoeggface.blogspot.com I get alot of ideas and make new recipes of my own as well as make alot of hers for my family. She gets the credit for this inspiration.
I got an awesome gift for my birthday, these are the monster pop molds from Bed, Bath & Beyond. I love them, they are so cute. I like the the holder is reversible to hold one way for the freezer and one way for eating. I also like I don't have to soak all of them in water to get one out like some molds are. Don't they look cute in my freezer?
Yogurt Fruit Pops
1 cup Boiling Water
1 Small Box Sugar Free Jello (4 serving size)
6 oz Nonfat Greek Yogurt, Plain
1 oz Sugar Free Syrup
4 oz No Sugar Added Fruit Puree
Pour boiling water slowly over jello mix. Stir till dissolved. Set aside. Mix yogurt & syrup together until well combined. Add fruit puree to yogurt mixture, mix well. Add jello to yogurt mixture, mix well.
Place in fridge for ½ hour. Remove from fridge and pour into Popsicle molds. Place in freezer for 6 hours until set. Remove according to mold manufacture directions.
Make 8 – 2 oz Popsicles.
Nutrition: 1 – 2 oz Popsicle
Mandarin Orange (Mandarin orange, orange jello & vanilla SF syrup)
Calories 23
Fat 0
Carbs 2.3
Protein 2.8
Cherry Vanilla Flavor (Frozen dark sweet cherries, cherry jello & vanilla SF syrup)
Calories 29
Fat 0
Carbs 3.6
Protein 3
RECIPES