Thin slices of ham, chicken, Genoa salami, Swiss cheese, red onion, tomato and hard-boiled eggs layered between crepes dressed with baby spinach leaves, mayonnaise, yogurt, seasoned cream cheese spread and parmesan cheese.
Make savory crepes with my version of Danielle's Oatmeal Cottage Cheese Pancake recipe found below and allow to cool
Mix mayonnaise, Greek yogurt, seasoned creme cheese and grated Parmesan cheese
Spread liberally on crepes
Cover one with baby spinach leaves
Layer gossamer thin slices of ham, chicken, Genoa salami, Swiss cheese, red onion, tomato and hard-boiled eggs
Top with 2nd crepe
Cut into wedges to serve
Cook's Notes: May be grilled, pressed or served cold
Cottage Cheese Oatmeal Pancakes / Crepes
1/4 cup oatmeal
1/4 cup cottage cheese
1 tsp vanilla extract
Splenda to taste
2-3 Tbsp grated Parmesan cheese
Sprinkle of garlic and/or onion powder
Fresh spinach or basil leaves (optional)
Add 3 Tbsp milk
Put all the ingredients in your blender/food processor/magic bullet and process until everything liquefies.
For 2 pancakes/crepes, pour 1/2 batter into skillet prepared with nonstick spray
Cook over Med High heat until bubbles form all over the top and the edges begin to brown - flip and complete.
Savory crepes make excellent sandwich wraps