McNee
Formerfatdude and food porn perveyor
Staff
Grand Poohbah of Freaks
Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
Posts: 1718
Love the smell of paintball in the morning...
|
 |
« on: January 02, 2012, 09:29:26 AM » |
|
Made this last night... Recipe for the crust is here... |
|
|
|
|
Logged
|
|
|
|
gum2bear
Jr. Freak
Surgery Date: March 10, 2011
Surgery Type: RNY
From:: Northern New York (way north!)
Posts: 71
|
|
« Reply #1 on: January 02, 2012, 11:41:11 AM » |
|
That looks awesome - I am going to have to try it!
Jen
|
|
|
|
|
Logged
|
|
|
|
npc02
Super Freak
Surgery Date: 12/23/2010
Surgery Type: Laproscopic RNY
From:: New Orleans, LA
Posts: 227
|
|
« Reply #2 on: January 02, 2012, 12:00:46 PM » |
|
Looks fabulous! Can't wait to try it!!!
Nicole
|
|
|
|
|
Logged
|
350 Highest Weight 294 Start of Diet 281 Day after Surgery 166.6 Current 170 Goal |
|
|
baka
Mr. Wizard of Protein
Grand Poohbah of Freaks
Surgery Date: 07-27-09
Surgery Type: RNY
From:: Surf City, CA
Posts: 4926
Tuo Ku Zi, Fang Pi
|
|
« Reply #3 on: January 02, 2012, 05:10:45 PM » |
|
Looks awesome!
Dunno about 1-2 meals the size of that thing will do me for 4-6 by the look of it
Ian
|
|
|
|
|
Logged
|
ATTN Freshly Pouched Freaks: Never, and I mean NEVER, trust a fart!
Fear Can Hold You Prisoner - Hope Can Set You Free!
|
|
|
McNee
Formerfatdude and food porn perveyor
Staff
Grand Poohbah of Freaks
Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
Posts: 1718
Love the smell of paintball in the morning...
|
|
« Reply #4 on: January 02, 2012, 06:01:41 PM » |
|
The camera was just inches from the pizza Ian.. it was only about 7inches across :>
|
|
|
|
|
Logged
|
|
|
|
T2Nashville
Queen of the Kitchen Freak
Grand Poohbah of Freaks
Surgery Date: October 13, 2008
Surgery Type: VSG
Posts: 4740
Photo by Candy
|
|
« Reply #5 on: January 03, 2012, 07:04:18 AM » |
|
I need to try this. I did one with cheese and egg that turned out OK, but haven't seen this one with cream cheese yet. Glad you like it! I still rather enjoy the thin crust of a tortilla a la Eggface.
|
|
|
|
|
Logged
|
"The body vs. the mind - now THAT'S a fight!" Hetty from NCIS: Los Angeles
|
|
|
|
Kierie
|
|
« Reply #6 on: January 03, 2012, 11:26:18 AM » |
|
That looks awesome
did you use neufchatel?
|
|
|
|
|
Logged
|
[link=http://www.3fatchicks.com/] [image noborder]http://www.3fatchicks.net/img/tulip-bar/slider-wheelchair/lb/145/125/144/.png[/image][/link]
|
|
|
McNee
Formerfatdude and food porn perveyor
Staff
Grand Poohbah of Freaks
Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
Posts: 1718
Love the smell of paintball in the morning...
|
|
« Reply #7 on: January 03, 2012, 08:48:40 PM » |
|
I need to try this. I did one with cheese and egg that turned out OK, but haven't seen this one with cream cheese yet. Glad you like it! I still rather enjoy the thin crust of a tortilla a la Eggface.
I do too.. was doing those even before surgery... but this is a very nice change of pace. |
|
|
|
|
Logged
|
|
|
|
McNee
Formerfatdude and food porn perveyor
Staff
Grand Poohbah of Freaks
Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
Posts: 1718
Love the smell of paintball in the morning...
|
|
« Reply #8 on: January 03, 2012, 08:49:15 PM » |
|
That looks awesome
did you use neufchatel?
No, I had one of those 3oz blocks of cream cheese in the fridge that I used. |
|
|
|
|
Logged
|
|
|
|
saucywench
Grand Poohbah of Freaks
Surgery Date: 1/21/11
Surgery Type: RNY
From:: BFE, OR
Posts: 863
me
|
|
« Reply #9 on: January 04, 2012, 07:40:37 AM » |
|
Looks so yummy will head to store today and give your recipe a go tonight. Thanks
-Mel
|
|
|
|
|
Logged
|
|
|
|
kristi-bisti
Grand Poohbah of Freaks
Surgery Date: Nov 18, 2009
Surgery Type: Lap RNY
From:: Calgary Alberta (Dr. Christou/Montreal)
Posts: 917
Feeling Great!
|
|
« Reply #10 on: January 04, 2012, 08:00:41 PM » |
|
it is really neat how the cheese mix looks like a crust! I might have to try that. It would be good for a sandwich too, I would think.
|
|
|
|
|
Logged
|
|
|
|
McNee
Formerfatdude and food porn perveyor
Staff
Grand Poohbah of Freaks
Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
Posts: 1718
Love the smell of paintball in the morning...
|
|
« Reply #11 on: January 04, 2012, 08:45:25 PM » |
|
hmm.. not sure bout using it for sandwich, but I got more cream cheese to have on hand for next time I want one of these... so maybe I'll do a lil taste test.
I'm also thinking next time of adding some garlic and maybe oregano right to it.
Someone else asked me if it would work for a GF crust for a quiche... but as a "real man", I don't do quiche so wasn't sure how to address that one.
|
|
|
|
|
Logged
|
|
|
|
|
Kierie
|
|
« Reply #12 on: January 05, 2012, 10:27:47 AM » |
|
McNee Quiche Rocks!
It would depend on the texture of the crust there's potential to get rubbery i'd imagine or hard
I just use spinach in my quiche
I have made a flax crust before but I have to find the recipe
|
|
|
|
|
Logged
|
[link=http://www.3fatchicks.com/] [image noborder]http://www.3fatchicks.net/img/tulip-bar/slider-wheelchair/lb/145/125/144/.png[/image][/link]
|
|
|
moosedrul
Jr. Freak
Surgery Date: May 15, 2012
Surgery Type: VSG
From:: Colville, WA
Posts: 95
Life is precious, no matter the age
|
|
« Reply #13 on: January 12, 2012, 11:00:01 PM » |
|
Rob, I'm looking for the recipe for the fish you did on May, 2010.
I do one with salmon or stealhead: FF sour cream, apple cider vinegar, dill weed and spread it all over the fish. I also put some sliced onion rings and sometimes lemon wedges on top. Then the tinfoil thing because I think it make the fish moist and always on the grill. If I have or make more than I need for the fish I will mix it in with sliced onions and cucumbers and let it sit in the fridge for a day. A very good low cal side dish. I haven't been neutered yet so I'm not sure how cucumbers or some of the other things would go over....
|
|
|
|
|
Logged
|
|
|
|
npc02
Super Freak
Surgery Date: 12/23/2010
Surgery Type: Laproscopic RNY
From:: New Orleans, LA
Posts: 227
|
|
« Reply #14 on: January 16, 2012, 11:50:28 AM » |
|
Hi McNee!
I made this today and it was great! On the recipe, it calls for 1/2 shredded or grated parm. I was not sure, so I assumed you meant 1/2 cup and that was what I made it with. Can you confirm this for me, please?
Thanks and keep the awesome recipes coming!
Nicole
|
|
|
|
|
Logged
|
350 Highest Weight 294 Start of Diet 281 Day after Surgery 166.6 Current 170 Goal |
|
|
T2Nashville
Queen of the Kitchen Freak
Grand Poohbah of Freaks
Surgery Date: October 13, 2008
Surgery Type: VSG
Posts: 4740
Photo by Candy
|
|
« Reply #15 on: February 02, 2012, 06:41:26 AM » |
|
Rob - I made this last night for dinner - a BBQ pork version. It really was delicious and a nice change of pace.
But as mentioned previously, I'm a "crunchy" girl, so my preference is still the tortilla. Also, with the cheese in the crust, as well as some cheese for topping, my scale was up a bit this morning. That's to be expected, I guess.
But for a different flavor, it's really yummy! Thanks for sharing!
|
|
|
|
|
Logged
|
"The body vs. the mind - now THAT'S a fight!" Hetty from NCIS: Los Angeles
|
|
|
David Schronce
Grand Poohbah of Freaks
Surgery Date: Dec 6, 2010
Surgery Type: RNY
From:: Wilmington, NC
Posts: 812
Bariatric Food Dude
|
|
« Reply #16 on: February 02, 2012, 08:46:56 AM » |
|
If you need the crunch you should try the cauliflower crust. I know, it sounds impossible but its a delicious crunchy crust for any toppings.
|
|
|
|
|
Logged
|
---dave--- 
|
|
|
T2Nashville
Queen of the Kitchen Freak
Grand Poohbah of Freaks
Surgery Date: October 13, 2008
Surgery Type: VSG
Posts: 4740
Photo by Candy
|
|
« Reply #17 on: February 02, 2012, 11:45:00 AM » |
|
David - I have tried that one a couple of times. It's very good, but still nothing like a tortilla. You just can't beat it for convenience and taste.
My preference use for cauliflower is still fauxato cakes or faux mashed potatoes.
|
|
|
|
|
Logged
|
"The body vs. the mind - now THAT'S a fight!" Hetty from NCIS: Los Angeles
|
|
|
McNee
Formerfatdude and food porn perveyor
Staff
Grand Poohbah of Freaks
Surgery Date: 4/8/2009
Surgery Type: RNY
From:: Saint Paul, MN
Posts: 1718
Love the smell of paintball in the morning...
|
|
« Reply #18 on: February 03, 2012, 07:28:43 AM » |
|
Hi McNee!
I made this today and it was great! On the recipe, it calls for 1/2 shredded or grated parm. I was not sure, so I assumed you meant 1/2 cup and that was what I made it with. Can you confirm this for me, please?
Thanks and keep the awesome recipes coming!
Nicole
yea, sorry, I've since fixed that... and Tammy, yea.. it's definitely not a "low calorie" food... but pizza in general isn't either. it's a good occasional treat, change of pace from the tortilla crust. I should check stats on this vs a bread type crust sometime.. I also used this as a sort of drop-biscuit/dumpling sort of topping in a chicken pot pie sort of recipe and it worked really well.. http://formerfatdudes.com/2603/chicken-six-ways-p4-chicken-pan-pie/ |
|
|
|
|
Logged
|
|
|
|
|
RECIPES