BariatricTV ForumGeneral WLS InformationRNYSecond Guessing Myself
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Debbah
Fresh Freak
*
Surgery Date: 4/20/2012
Surgery Type: RNY
From:: Hillsboro Oregon
Posts: 48


« Reply #25 on: June 01, 2012, 06:52:21 PM »

I'm happy for you and me both, Michelle!  I did second guess myself and cancelled my original surgery date of Dec 20 of last year.  Lots of things were going on which caused me to panic.  But I'm so glad I waited - I hadn't really finished getting mentally prepared (even after 9 months of preparation).  When my second surgery date of April 20 came around, I was more than ready. 

I have no regrets.  I wish I could say that I feel good (been a rough week, eating-wise) but I know that this time next year (dare I say this time next month?), this will just be a moment in time and I'll feel great and my body will be able to keep up with what my brain wants me to do!)

Debbie
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chellewins
Royal Freakness
****
Surgery Date: April 23, 2012
Surgery Type: RNY
From:: Colorado
Posts: 491



« Reply #26 on: June 01, 2012, 09:36:41 PM »

@ Debbie: I hope you feel good soon! Is your pouch just not cooperating with the new foods? Our surgeries are only three days apart Smiley

Oddly enough, my pouch likes everything so far except protein shakes (just feels nauseated after drinking small amounts of them - its annoying because I know they are just what I need, so I try my best to choke them down anyway). I think I got lucky and my pouch isn't too finicky. However, I have not really eaten any sweets / fatty food / bread. I think if I stay away from that stuff I might be ok.

@ Kmol: Thank you so much for warming the bench up for me! Your awesome! Smiley
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“The point is not what we expect from life, but rather what life expects from us.”
― Viktor E. Frankl



moosedrul
Jr. Freak
**
Surgery Date: May 15, 2012
Surgery Type: VSG
From:: Colville, WA
Posts: 95


Life is precious, no matter the age


« Reply #27 on: June 02, 2012, 08:04:49 AM »

I'm 2.5 weeks out after surgery and it was theeeeeee best decision I have ever made for me.  I did go through the second guessing but things moved so fast after the insurance approval there was not really much time to guess, but my guess was only for a second or two.  I was and am so committed it wasn't much.   I lost 100 lbs on the dot by the day of surgery over 9 months, thats commitment.   

For anyone reading these posts, I would think there is something wrong if you have not had some second guessing.   Surgery should not be taken lightly, its a very serious procedure but very safe as surgery's go.  If this is a last resort, another words you have paid enough to own Weight Watchers, Jenny Craig, Curves, ect. over your life and you are TRULY committed about making yourself healthier, then surgery must be a consideration.   With WLS you can't change your mind a month or two down the road because you don't like this or that, your plucked......

What a gift I have given myself and others.  I am so happy.....
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Debbah
Fresh Freak
*
Surgery Date: 4/20/2012
Surgery Type: RNY
From:: Hillsboro Oregon
Posts: 48


« Reply #28 on: June 03, 2012, 09:33:09 AM »

Hi Michelle,  thanks for your concern.

I've been feeling much better since yesterday.  My problems were mainly me, pouch has no problems !!  forgetting to  or not planning to eat eat which caused my blood sugar to drop severely and then recovering from those episodes (I'm ashamed to admit there were three of them)   (that's so wierd).  My other problem was that I was eating blueberries which I love but don't love me.  I bought a countdown timer to remind me to eat and drink when I should.  I also talked to my nut about these issues and she gave me some good info.  I am released to eat whatever works for me but I'm being very careful because my body in general has some food sensitivities.

It is fun and interesting to watch your posts since our surgeries are so close together.

Debbie
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darmstead38
Fresh Freak
*
Surgery Date: July 18, 2012
Surgery Type: Gastric bypass
Posts: 9


David


« Reply #29 on: June 03, 2012, 11:45:27 PM »

congrats! 
I am looking forward to my RNY on July 18, 2012....but I do have last minute concerns. I thought I was ready, since it has been a year since I started my program...many sessions....shrinks, nurses, blood tests, going to a couple of support meetings, meeting new people, explaining to people I don't know why I am doing this....
but now that I actually have the date, I am wondering....should I give it a one more good try...(been dieting since I was 11, and now I am late middle aged).
         I am worried about resisting stuff away from home, like at church yesterday, they had deserts after church, and not the sugar free or low carb type either... I couldn't say no.... I hate this about myself.
Also, I am having trouble eating 3 meals a day, due to my strange schedule, I have dialysis for about 5 hours, 3 times a week, and I need to eat before, and after, and sometimes after I am so hungry that I can eat a large animal.(not allowed to eat there)
My life feels so complicated and out of control sometimes....
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moosedrul
Jr. Freak
**
Surgery Date: May 15, 2012
Surgery Type: VSG
From:: Colville, WA
Posts: 95


Life is precious, no matter the age


« Reply #30 on: June 04, 2012, 12:40:41 PM »

Michelle....  I'm about 1/2 way through the pureed foods and am on the hunt for some good recipes.  I just finished up some chili for lunch and I think I may have eaten it a little fast.  I almost lost it, but it has settled down now.  I usually take a good 1/2 hr to eat but this time I down it in 15-20 mins, too fast.  On the 18th I move into soft foods, can't wait.  We will be able to go out to eat, well cottage cheese, scrambled eggs, etc, but thats wonderful.   

Isn't this better than the old you, I like it very much already.....





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chellewins
Royal Freakness
****
Surgery Date: April 23, 2012
Surgery Type: RNY
From:: Colorado
Posts: 491



« Reply #31 on: June 04, 2012, 09:06:16 PM »

@ Debbie: So glad you are feeling better! I have really been into the fruit lately too... it's better to chocolate to me now! Weird! Generally for lunch I have some chicken and some fruit. Even if I can only get in two cherries after eating my chicken it is worth it. LOL

@ Moose (what is your real name?): Good for you!!! So glad to hear you will be on soft foods soon. It really does go by fast. Today was my first day of "Trial and error diet". Although honestly, soft foods wasn't that different. Lots and Lots of choices once you get there Smiley
Even with all the new routines we have to do - I really like it better and like myself better because I know I am being good to myself. We are all worth it!



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“The point is not what we expect from life, but rather what life expects from us.”
― Viktor E. Frankl



chellewins
Royal Freakness
****
Surgery Date: April 23, 2012
Surgery Type: RNY
From:: Colorado
Posts: 491



« Reply #32 on: June 04, 2012, 09:18:14 PM »

@ Darmstead:

I think it is totally normal to feel how you are feeling. I was scared too and thought about backing out (see my original posts). However, at the end of the day, you have to decide how you want to live. In the end, I decided to listen to my brain, which was telling me the RNY was a good choice for me to get healthy. I didn't listen to my fear (which wanted me to go and hide and probably eat some ice cream). I hope you feel more settled soon. Keep yourself busy, remember that you are intelligent and are making a good healthy choice for you, and try to do whatever you can to minimize the anxiety and worry during your waiting period (I took sleeping pills, exercised, posted on these forums, etc). Once you have your surgery, there is not alot of time to worry, you will be on to getting healed and healthy. Also, you will avoid things that will make you sick after the surgery (like the pie and cake at church). I just bet you will learn how to make some healthy snacks for church instead afterwards Smiley

Best to you,

Michelle

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“The point is not what we expect from life, but rather what life expects from us.”
― Viktor E. Frankl



moosedrul
Jr. Freak
**
Surgery Date: May 15, 2012
Surgery Type: VSG
From:: Colville, WA
Posts: 95


Life is precious, no matter the age


« Reply #33 on: June 05, 2012, 05:49:49 PM »

Michelle, I'm right behind you.  I'm doing fine however I sure get full easily.  I have been working on 3oz of a chili dish( scrambled egg, chili, salsa and cheese) I came up with, for over an hr now.  Course I had part of a protein shake a little while before and that didn't help matters.  My wife has to remind me to eat  from time to time.  I have 22 lbs off sense surgery 5/15.

Keep up the great work.
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