Posted by on May 4, 2010 in Recipes
It everyone’s protein packed favorite, MEATBALLS!!!
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5 Responses to “Protein Cooking Episode 4: McNee’s Got Balls!”
MMMMMMMM they are a must do Rob! I wish I could eat or I’d make some today! AND I MUST have that recipe for homemade worcestershire sauce. Soon buddy. Good job!
You can get the recipe here – http://l.upmykilt.net/umk/worcestershire
I need to make some in the next few weeks, I suppose I could video tape it. Maybe I’ll “get sauced” and show how to do some hot sauce too..
and I think Mike has way too much fun editing my stuff.
Patrina – the homemade worcestershire sauce recipe is somewhere on the Food & Recipes section. Hope you can find tamarind somewhere in Canada.
Rob – you’re getting really good at this cooking thing. These look yum!
these look amazing and the carrots and zucchini wow never thought of that. I am wondering though, as I cook for 2 children that would think I am crazy to put those 2 items in their meatballs, that if I were to puree’ the carrots and zucchini would I still us the same amount of tomato sauce?
ashley – just dont tell them that they are in there. they’ll never know the difference.
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