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	<title>Comments on: Episode 60: I Freakin Did It!!!</title>
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	<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/</link>
	<description>The Place for Surgically Altered Freaks</description>
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		<title>By: Ms Harley B</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1807</link>
		<dc:creator>Ms Harley B</dc:creator>
		<pubDate>Thu, 21 Jan 2010 01:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1807</guid>
		<description>Hello everyone, I&#039;m a newbie, and have just had my RYN surgery, December 28, 2009. I&#039;ve been looking for an online support group, and came across this portion of the site.  I have to say I love BTV! You ladies are hilarious, I could have totally seen myself havin a couple of cocktails and shootin the breeze with you ladies, pre surgery of course! Anyway, Just wanted to say that you have a loyal fan and am looking forward to watching you in the future.</description>
		<content:encoded><![CDATA[<p>Hello everyone, I&#8217;m a newbie, and have just had my RYN surgery, December 28, 2009. I&#8217;ve been looking for an online support group, and came across this portion of the site.  I have to say I love BTV! You ladies are hilarious, I could have totally seen myself havin a couple of cocktails and shootin the breeze with you ladies, pre surgery of course! Anyway, Just wanted to say that you have a loyal fan and am looking forward to watching you in the future.</p>
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		<title>By: Linda Eaves</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1637</link>
		<dc:creator>Linda Eaves</dc:creator>
		<pubDate>Thu, 31 Dec 2009 19:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1637</guid>
		<description>MIKE!! Hilarious. Fat asses to the glass. 
Thank you Lynnda (checks spelling) and Toni for the crock pot lasagna idea. That&#039;s what my New Year&#039;s Eve guests are getting tonight. Tammy I loved seeing you do the swingin&#039; very cool. Congrats JaviC!!

I really liked this show.
(I still hate the gym)

:)</description>
		<content:encoded><![CDATA[<p>MIKE!! Hilarious. Fat asses to the glass.<br />
Thank you Lynnda (checks spelling) and Toni for the crock pot lasagna idea. That&#8217;s what my New Year&#8217;s Eve guests are getting tonight. Tammy I loved seeing you do the swingin&#8217; very cool. Congrats JaviC!!</p>
<p>I really liked this show.<br />
(I still hate the gym)</p>
<p> <img src='http://bariatrictv.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: TheDivineMissT</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1617</link>
		<dc:creator>TheDivineMissT</dc:creator>
		<pubDate>Tue, 29 Dec 2009 05:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1617</guid>
		<description>LMAO @ Mike the Gym Teacher.  BWAHAHAHAHAHAA!  Yo Mikey, step in front of the camera more often! ;)

Can&#039;t wait for the new segment - looks like lots of fun.  Great episode guys - looking forward to trying the lasagna.  Happy New Year!

Therese</description>
		<content:encoded><![CDATA[<p>LMAO @ Mike the Gym Teacher.  BWAHAHAHAHAHAA!  Yo Mikey, step in front of the camera more often! <img src='http://bariatrictv.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Can&#8217;t wait for the new segment &#8211; looks like lots of fun.  Great episode guys &#8211; looking forward to trying the lasagna.  Happy New Year!</p>
<p>Therese</p>
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		<title>By: T2Nashville</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1612</link>
		<dc:creator>T2Nashville</dc:creator>
		<pubDate>Mon, 28 Dec 2009 16:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1612</guid>
		<description>Hey guys - I&#039;m just getting to watch the episode today, and I must say - seeing myself bounce around on the screen was the highlight of my holiday. What a great idea for a new segment! I can&#039;t wait to post when I complete the 1/2 marathon in April! Love you guys, and happy holidays! (Mike the Gym Guy was also VERY entertaining, and the recipe looks awesome!)</description>
		<content:encoded><![CDATA[<p>Hey guys &#8211; I&#8217;m just getting to watch the episode today, and I must say &#8211; seeing myself bounce around on the screen was the highlight of my holiday. What a great idea for a new segment! I can&#8217;t wait to post when I complete the 1/2 marathon in April! Love you guys, and happy holidays! (Mike the Gym Guy was also VERY entertaining, and the recipe looks awesome!)</p>
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		<title>By: lynnda</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1603</link>
		<dc:creator>lynnda</dc:creator>
		<pubDate>Sun, 27 Dec 2009 03:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1603</guid>
		<description>Reheat it?  Dang girl.. I like it cold the next day for breakfast.. :-)  Mmmmmm</description>
		<content:encoded><![CDATA[<p>Reheat it?  Dang girl.. I like it cold the next day for breakfast.. <img src='http://bariatrictv.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Mmmmmm</p>
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		<title>By: Toni</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1602</link>
		<dc:creator>Toni</dc:creator>
		<pubDate>Sun, 27 Dec 2009 03:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1602</guid>
		<description>It doesn&#039;t get the browned on the top when you make it...but...being a good I-Talian, we all know that Lasagna taste even better the second day after you reheat it in the oven...and that&#039;s when you can get the brown crunchie topping. LOL.</description>
		<content:encoded><![CDATA[<p>It doesn&#8217;t get the browned on the top when you make it&#8230;but&#8230;being a good I-Talian, we all know that Lasagna taste even better the second day after you reheat it in the oven&#8230;and that&#8217;s when you can get the brown crunchie topping. LOL.</p>
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		<title>By: Decolady</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1600</link>
		<dc:creator>Decolady</dc:creator>
		<pubDate>Sat, 26 Dec 2009 23:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1600</guid>
		<description>As an I-talian from Jersey, I am curious to try my lasagna recipe in the crock pot now.  Not sure if you get that nice browned look on the cheese on top of it, though.  Thanks for the idea!</description>
		<content:encoded><![CDATA[<p>As an I-talian from Jersey, I am curious to try my lasagna recipe in the crock pot now.  Not sure if you get that nice browned look on the cheese on top of it, though.  Thanks for the idea!</p>
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		<title>By: baka (Ian)</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1598</link>
		<dc:creator>baka (Ian)</dc:creator>
		<pubDate>Sat, 26 Dec 2009 19:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1598</guid>
		<description>Another superb episode!

I&#039;ll be trying that recipe for sure :)</description>
		<content:encoded><![CDATA[<p>Another superb episode!</p>
<p>I&#8217;ll be trying that recipe for sure <img src='http://bariatrictv.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: lynnda</title>
		<link>http://bariatrictv.com/video-categories/post-op/2009/12/25/episode-60-i-freakin-did-it/#comment-1597</link>
		<dc:creator>lynnda</dc:creator>
		<pubDate>Sat, 26 Dec 2009 17:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://bariatrictv.com/?p=1385#comment-1597</guid>
		<description>For the cooking segment.. If you don&#039;t know how to brown ground beef and sausage.... toss both into a skillet and cook.  I add a handful of Italian seasoning and garlic (powder, fresh, salt, freeze dried, etc) to the meat while it is browning up.  Then I scoop it out of the pan with a slotted spoon to leave the grease in the pan and out of the lasagna.. Easy Peasy.. :-)</description>
		<content:encoded><![CDATA[<p>For the cooking segment.. If you don&#8217;t know how to brown ground beef and sausage&#8230;. toss both into a skillet and cook.  I add a handful of Italian seasoning and garlic (powder, fresh, salt, freeze dried, etc) to the meat while it is browning up.  Then I scoop it out of the pan with a slotted spoon to leave the grease in the pan and out of the lasagna.. Easy Peasy.. <img src='http://bariatrictv.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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